This is definitely a new addition to our staple menu plan! I found this great recipe for Asian stir fry. Mix it with some rice noodles; meat of choice (chicken, beef, pork, shrimp, etc) and some steamed veggies (broccoli, cauliflower, pea pods, little corn cobs, peas, carrots, bean sprouts, etc.) and this delicious sauce:
http://allrecipes.com/Recipe/Asian-Stir-Fry-Sauce/Detail.aspx
I made a couple of substitutions since I didn't have some of the ingredients on hand:
White vinegar for the sherry
Apple cider vinegar and a touch of sugar for the rice vinegar
(I will have to take pictures next time I make it ;) )
Oh my goodness, I hadn't read this story the last time we connected. I tinker with several flours and do my best for a well rounded meal plan for the family (two girls 8&10) but I dread the day I am forced to go gluten free. so far it is only the type 1 with my 10yr old. Blessings to you and great job embracing it. Love, Lisa
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